“Cupcakes” – mouth-watering title in this era

- Advertisement -

Top On Sale Product Recommendations!
0.5L/1L Professional 304#stainless steel/Aluminum Cream Foamer Gun Whipper Butter Dispenser Coffee Dessert Cake DIY Bake Tools
Original price: USD 39.51
Now: USD 30.03

These days all are looking for part-time or full-time business opportunities. Some are hoping to do it for a long-term purpose, and some cannot survive in the business even though some have brilliant ideas to start their own business. Some ideas are Digital marketing services, content writing, tutoring, app development, drop-shipping business, home-based catering, stock photographer, and consultant. From all home-based catering is divided into several parts, like bakery items and everyday eating items. Today article is moved into one of the beautiful bakery items called “Cup Cakes.”

There are so many cupcakes flavors in the world. First, let’s get to know about how to make cupcakes.

This recipe of cupcakes can make a batch of 24. From this, anyone can get soft and fluffy cupcakes. Ingredients for the cupcakes are as follows.

• Bowl
• Wooden spoon / electric whisk
• Softened and unsalted butter : 250g
• Caster sugar : 250g
• Self-rising flour : 250g
• Medium eggs : 4
• Milk : 4 tablespoons
• Pinch of salt (optional)
• Ice-cream scoop (optional)
• 2 × 12 hole muffin tins

Method

1. Take the oven and preheat it to 190C, 375F, and gas 5.
2. Keep 2 muffin trays in it.
3. Take the bowl and put 250g of Softened / unsalted butter and 250g of Caster sugar into it.
4. Start mixing it together using a Wooden spoon / electric whisk.
5. Beat that until fluffy and soft.
6. After that, add 250g flour, 4 medium eggs, 4 tablespoons of milk, and salt to the bowl.
7. Whisk that till the cupcake mixture is smooth.
8. Then, use the Ice-cream scoop and divide that smooth mixture between the 4 paper cases.
9. Make sure to put an even amount of mixture into the paper cases.
10. Place muffin cases in the oven and bake them for 15 minutes.
11. And switch the position of the muffin tins and bake for 3 – 7 minutes until cupcakes are a light golden color.
12. Finally, remove the tins from the oven. Leave cupcakes for few minutes to cool and decorate as you wish.

- Advertisement -

Top On Sale Product Recommendations!
5-17pcs/lot Gold Cake Stand Round with Pendants and Beads, Cupcake Metal Display for the sweets table,Event Birthday baby shower
Original price: USD 290.00
Now: USD 133.40

As a cupcake lover, everyone should know about what contains in the cupcakes. If someone doesn’t know about that following are the nutrition that gets per portion.

Nutrition per portion	RDA
Fat	9g	13%
Sugar	11g	12%
Calories	159kCal	8%
Carbohydrates	18g	8%
Protein	2g	4%
Salt	0.1g	2%

Following are the different flavors of cupcakes.

• Vanilla
• Pumpkin
• Banana
• Coffee
• Chocolate
• Lemon
• Peanut Butter
• Carrot Cake
• Red Velvet
• Chocolate and Vanilla
• Coconut
• Key Lime
• Lemon Blueberry
• Carrot Cake
• Chocolate Raspberry
• Chai
• Cinnamon
• Apple Pie
• Black Forest
• Pink Lemonade
• Cookies And Cream
• Devil’s Food
• Samoa
• Maple Bacon
• Salted Caramel
• Mint Chocolate
• Chocolate Peanut Butter
• S’Mores
• Strawberry
• Funfetti
• Vanilla

Following are the photos of cupcakes that look beautiful.

.

.

.

.

.

.

.

If you would like to read more articles like this – Here are 7 anti inflammatory foods that we should add to our diet